Seven certifications, one in-house testing lab.
Every certification the company holds, what it actually covers, and the parameters our lab checks before a batch is cleared for packing.
What each mark certifies
APEDA
Agricultural & Processed Food Products Export Development Authority — registered exporter.
FSSAI
Food Safety and Standards Authority of India — licensed food business operator.
Spice Board of India
Registered with the Spice Board of India for spice export and quality certification.
ISO Certified
ISO-certified quality and food safety management systems (ISO 22000 & 9001).
IEC Code
Import Export Code (IEC) — authorised by Directorate General of Foreign Trade for international trade.
Halal Certified
Jamiat Ulama-I-Hind Halal Trust certified processing for global Halal-compliant supply chains.
Certificate copies are available on request during vendor evaluation — request documentation.
What we check before a batch is cleared
Our lab is equipped with a Laminar Floor, Microscope, Colony Counter, Autoclave, PH Meters and Distillation Plant — the standard requirement for a food processing unit testing to export-market standards.
Moisture Content
Verified against product-specific shelf-life thresholds.
Colour Value (ASTA / Visual)
Checked to hold consistent colour batch to batch.
Microbial Limits
Total plate count, yeast & mould, and pathogen screening.
Foreign Matter & Impurities
Screened post optical colour-sorting, pre-packing.
Granulation / Mesh Size
Sieve-verified against the ordered cut or mesh spec.
Pesticide Residue
Tested against destination-market MRL requirements on request.