
Process
From the field to the shipping container.
Seven stages, each logged and tested, standing between raw material and a finished, export-ready product.

- 01
Sourcing
Raw material sourced directly from growing regions with traceability back to the farm.
- 02
Cleaning & Sorting
Mechanised cleaning and size-grading removes foreign matter before processing begins.
- 03
Dehydration
Continuous-belt dehydration under controlled temperature to lock in colour, flavour and shelf life.
- 04
Grading & Cutting
Product is cut, milled and mesh-graded to the exact spec — from kibbled flakes to fine powder.
- 05
Quality Testing
Every batch is lab-tested for moisture, colour value, and microbial limits.
- 06
Packaging
Export-grade packaging sized and labelled to buyer and destination-country requirements.
- 07
Export Dispatch
Documentation and logistics coordinated against the buyer's shipping window.