Fried Onion

Coated White,Red & Pink Fried Onion

Specification of Fried Onion /Flour Fried Onion
 
HS Code
20081940
Packing
14/20 Kgs PP Bag/Cartoon Box or Customized
Loading
12 MTS (20 FT), 24 MTS (40FT)
Supply Period
All Year Around
Origin
Gujarat India
Physical Analysis
Variety
White/Red/Pink
Appearance/Color
Creamy Whitish/Reddish/Pinkish
Size
Flakes - 8 x 15 mm, Chopped 3 x 5 mm
Quality
Premium
Odor
Fresh
Taste
Original (Typical, Spicy, Slightly sweetish)
Ingredients
Oil and Maize flour (Flour Fried)
Chemical Analysis
 
Maximum Allowable limit
Moisture content
6.00%
Hot water insoluble
20.00%
Ash content
5.00%
Acid insoluble ash
0.50%
Foreign matter
2.00%
Major Defects
1.00%
Microbiological analysis
Total Plate Count (TPC)
100000 cfu/gm
Coliform Germs
500 cfu/gm
E- Coli
10 cfu/gm
Yeast & Molds
1000 cfu/gm
Salmonella
Absent in 25 gm
Bacillus Cereus
10 cfu/gm
Staphylococcus Aureus
10 cfu/gm
Sulfur Reducing Anaerobes
Absent in 25 gm
Sulfur Dioxide SO2
10 PPM
Storage Condition
Temperature
Store at 5 - 12°C Temperature
Humidity
Store in a Dry Place
Self-Life
2 Year from the date of production

Specification Details