Soybean flakes are made with only 100% Non-GMO soya bean seeds. At Sonic, soy protein flakes are processed through cracking, dehulling, flaking, extracting, desolventizing, and toasting to getting yellowish-cream colored flakes. Professionals do each process in a clean and controlled surrounding.
Uses
Soybean flakes can be used in cooking, snacks, and namkeen. They can be added to both sweet and savory dishes, such as curries and gravy. To use, soak the flakes in hot water or stock for 10 minutes, then squeeze out excess liquid and add to your recipe
