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Red Chili Powder

Red chilies are hollow, and the pith and seeds are the hottest part. The heat of a chili is measured in Scoville units and is related to its capsaicin content. 
Red chilies contain phytochemicals such as flavonoids, phenolics, and vitamins, which are antioxidants that may help reduce degenerative disorders. They may also act as an analgesic agent (pain-killer) due to capsaicin.
We can Provide You Different Variety For Red Chiily Powder

Specification Details
CHEMICAL ANALYSIS Moisture 14.00% Hot water insoluble 20.00% Ash content 5.00% Acid insoluble ash 0.50% Pungency 1000 - 80000 SHU Capsaicin content in % 0.006 - 0.50 % ASTA 20 - 120 (Max) Foreign Material 1.00%
Microbiological analysis Total Plate Count (TPC) 500000 cfu/gm Coliform Germs 500 cfu/gm E- Coli 10 cfu/gm Yeast & Molds 2000 cfu/gm Salmonella Absent in 25 gm Bacillus Cereus 10 cfu/gm
Mycotoxins Aflatoxin - B1 5 PPB Total Aflatoxin (B1, B2, G1, G2) 10 PPB Sudan Total (I - IV) Not Detected

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