Dried coriander leaves have a slightly different flavor and aroma than fresh coriander leaves.
They can be used to add flavor and aroma to soups, stews, sauces, salad dressings, gravies, vinaigrette, and in various vegetable dishes.
Uses
- used in chutneys either be plain or with mint, garlic, coconut or even onion. ...
- Garnished either raw or right before serving on cooked dishes like dal and curries, as heat diminishes its flavor.
- used to flavour rasam and other south Indian dishes like curd rice and sambhar rice, etc
